Ants, crickets, cockroaches: healthy snacks that taste like potato chips
Biologist Federico Paniagua's daughter Abigail eats a cricket larva in Grecia, Costa Rica, on July 13, 2019. Many edible insects are touted as delicacies packed with vitamins, minerals and energy. PHOTO | REUTERS
At his home in rural Costa Rica, biologist Federico Paniagua joined his family at the dining table to devour several types of insects that he raised on his farm and whose flavour he compares to potato chips.
