The Chophouse Restaurant at the Radisson Blu Hotel in Nairobi reopened this week after a two-year hiatus, and I was excited to experience their famous fine dining steakhouse.
My first impression was of an elegant restaurant, styled in contemporary African and classic décor. At the back I could see the kitchen and the chefs at work behind a large glass wall. A semi-private room to one side was perfectly situated for hosting a group of diners.
